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This is the last analysis snapshot initiated on May 5, 2016.
This is the last analysis snapshot initiated on May 5, 2016.
Reviews Summary
The chinese name of the meat part directly translates to chicken rack or chicken carcass which is usually used to make soup and broths
It usually contains meagre amounts of meat and some interesting bits of cartilage and gristle but my partner and i were so surprised at how much smokey lean meat was included in the 2
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