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Pros & Cons
Cons
The user manual is not clear, incomplete with some functions that not appear on the pot. Under cooking white rice on page 15 the section says to goto the section on cooking rice. There are repeated warnings to follow the removing lid after pressure co... Read More
Highlights
Quality
The product works very okay and cooks very fast.
So easy to brown the meat and veggies with the saute function, works better/faster than stove top.
Packaging/appearance
I pressure cook beans, remove them, wipe the pot, then steam rice, remove & saute veggies on the 5 min saute button.
Competitiveness
As a 30 year professional chef , coooking teacher, caterer & mom i use this for everything.
Although it doesn't work perfectly with japanese rice, the rice got sticky with it, it still worth the price compared with zoji... Read More
Overview
- How are reviewers describing this item?
easy, great, made, saute and cooked. - Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
- Our engine has determined that the review content quality is low.
- Our engine has analyzed and discovered that 63.3% of the reviews are reliable.
- This product had a total of 161 reviews as of our last analysis date on Jun 23 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Directions are not that clear on the fitment of the pressure relief valve but figured it out
Posted by a reviewer on Amazon
The instruction manual needs work to explain what is supposed to happen during the warmup process
Posted by a reviewer on Amazon
I still have not gotten this to work
Posted by a reviewer on Amazon
The people who wrote the instruction book seem to have only a slight knowledge of english
Posted by a reviewer on Amazon
Many of the finer points of the instructions were left out and some small parts that were mentioned are not even on the pot
Posted by a reviewer on Amazon
Pay a little more and get a better instruction book
Review Count History
Price History
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