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Helpful InsightsBETA
Posted by a reviewer on Amazon
I’m careful by nature and have had no issues with the machine and wanted to respond to some of the reviews
Posted by a reviewer on Amazon
Wherever you get them it’s important to look at the picture on the slt website
Posted by a reviewer on Amazon
Subtract this total from 240 and you will have the ideal temp for your water
Posted by a reviewer on Amazon
If the room temp68 deg and the flour 65 deg that’s 133
Posted by a reviewer on Amazon
Add 30 and you have 163
Posted by a reviewer on Amazon
Subtract from 240 and your water should be 77 deg
Posted by a reviewer on Amazon
Only to realize i was out of potato starch so i subbed tapioca starch pushed all the buttons and then start
Posted by a reviewer on Amazon
Yes without a doubt this is a very expensive bread machine
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