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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

It's never sticky or burnt on the bottom.

The brand is well known and it is replacing one that’s is about 5 years old. I recommend using the smaller one instead of the 10-cup. Am looking to a long association with great pleasure.

It is super slick. Easy to clean and use. I wished i would have bought it sooner.



Cons

It takes six hours for the rice to get dry, even on the extended warm setting. By the 12th hour the rice has a hard crust to the outside and the rice is inedible. If you want to set the timer for 21 minutes for oatmeal, as the cookbook suggests it don...  Read More

Don't use the 1 knuckle rule for water measure. I am confused as to how this is helpful as i cannot use it the way it was intended to be used. The parts are cheap, and it is not any easier to clean than the tiger.

Lid always falls off due to rubber expanding during cooking so when you open the lid you burn your hand trying to pull off the inner lid. That works very well for awhile until the inner pot start having scratches. Two years later the latch is loose an...  Read More

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Quality build and its easy to use


Any type i’ve made has come out great and has made that process of cooking great


This one makes popping sounds when the water starts heating


It’s never sticky or burnt on the bottom

Price


Always well priced and easy to use to make perfect rice


I tried an inexpensive aroma cooker for brown rice and it died after only 6 uses


It’s a lot to spend on a rice cooker but worth every penny and more


It is expensive but it does such a great job that i cannot complain in the slightest

Shipping


The package arrived very quickly on time

Packaging/appearance


The zojirushi rice cooker arrived in perfect condition but is missing one partthe spatula holder is not in the original boxplea...  Read More


But i got this one with a poor package

Competitiveness


This one is superior to lower priced brands


It takes longer than some brands but it also cooks rice very well and worth it


There really is a difference between rice makers


We occasionally over the years will upgrade to a new unit but we have owned the zo brand for 50 yrs

Overview

  • How are reviewers describing this item?
    easy, every, perfect, great and clean.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 12,658 reviews as of our last analysis date on Jun 24 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    But for rice sometimes you need more water in case it gets too dry


    Posted by a reviewer on Amazon

    This zojirushi rice cooker was purchased to replace my old zojirushi rice cooker


    Posted by a reviewer on Amazon

    I havent made anything else in it but will try the other features to steam vegetables and make cakes


    Posted by a reviewer on Amazon

    I cannot rave about this product enough


    Posted by a reviewer on Amazon

    The product came highly recommended and i figured we use a rice cooker very often so why not try it


    Posted by a reviewer on Amazon

    Long grain basmati rice and par boiled rice uncle bens were cooked to perfection


    Posted by a reviewer on Amazon

    Individual grains fluffed up and with peak flavor


    Posted by a reviewer on Amazon

    Next on the list is brown rice which is a longer process and i have high hopes for that too

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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