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Pros & Cons
pros
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pros
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Dripper Bumps Design
Customers are highly satisfied with the dripper bumps design on the lid of the Dutch oven, which evenly distributes steam and condensed juices back into the pot for optimal cooking results. The design is also aesthetically pleasing and adds to the overall appeal of this versatile and functional kitchen essential.
Sturdy Construction
Customers are extremely satisfied with the sturdy construction of the Dutch oven, praising its durability and longevity. They appreciate the ease of handling and the attractive appearance, and many believe it to be a worthwhile investment due to its impeccable quality and lifetime warranty.
Heavy Weight
Customers are overwhelmingly positive about the heavy weight of the Zulay Kitchen 6 Quart Enameled Cast Iron Dutch Oven with Lid, emphasizing its substantial feel and excellent heat retention. They appreciate that it is well-made, durable, and suitable for various cooking methods.
Easy Cleaning
Customers are highly satisfied with the ease of cleaning the product, stating that it cleans up easily after use and requires minimal effort. The enameled cast iron surface is praised for its non-stick properties and the ceramic coating makes food release effortlessly. Some customers have noted that there is a slight sticking issue but it's easy to clean up afterwards.
Enamel Coating
Customers are highly satisfied with the enamel coating on their Zulay Kitchen 6 Quart Enameled Cast Iron Dutch Oven. They appreciate its visual appeal, ease of cleaning, and durability. Some customers have used it for baking bread and cooking stews, and they're impressed by its heat retention and distribution. A few customers have mentioned that the enamel coating makes the pot easy to clean and prevents the need for seasoning or special care. Overall, the enameled cast iron construction is a standout feature for this Dutch oven.
Highlights
Quality
Easy grip handles and very rugged construction.
The heavy-duty cast iron construction provides excellent heat retention and dissipation, ensuring that my meals cook evenly.
My photosare taken after two months of constant cooking and washing of the pot.
This pot is super heavy like ask my husband to bring it out heavy which makes it not an every day pot in my opinion.
Price
For the cost, i think it's great value.
The price point i feel like is pretty resonable!
I have used this zulay dutch oven for a month now, alongside my le creuset that i paid $500 for.
It was pricey but i am happy to have it and feel it is worth every penny.
Shipping
The new one arrived very fast and without issues.
Zulay pot arrived over two months ago, and i have been using it almost daily.
It arrrived relatively quickly, and i immediately seasoned it.
As soon as this arrived, i had to go get a roast so i could use it (2 pound beef roast).
Packaging/appearance
My mother loved the gift and i am considering buying another for myself, i just wish it came in pink.
It arrived well-packaged and protected, which was a relief.
The story card in the package was wonderful.
The exterior and interior are well glazed and flawless upon delivery and were well packaged to prevent damage during shipping.
Competitiveness
This is a beautiful piece that will feel right at home with other enamel cast iron pots with more well-known brand names.
I recommend this dutch oven - it is costly, but still so much less expencive than some of the brand names on the marked.
I have several of the lc brand cast iron pans but decided to try a brand that was less expensive to see if i could tell any difference.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Years ago i had a le creuset dutch oven
Posted by a reviewer on Amazon
I didn’t use it a whole lot because we lived in a hot climate but when i did i didn’t understand what the big fuss was about
Posted by a reviewer on Amazon
I didn’t find it special in any way
Posted by a reviewer on Amazon
One thing i did notice is that the condensation on the underside of the lid doesn’t pour off all over the stove when i lift the lid
Posted by a reviewer on Amazon
I think it’s because there are a bunch of protruding nubs on the underside of the lid
Posted by a reviewer on Amazon
I love enameled cast iron pots but i have learned that there are too many cheap options that doesnt last very long and food starts burning if the enamel is chipped or too thin
Posted by a reviewer on Amazon
I handwash my cast iron dutch oven then immediately put it on a stove over a fire to dry it although it is enamel coated the ring around the top is exposed and rust can set in if yo leave it wet
Posted by a reviewer on Amazon
My photosare taken after two months of constant cooking and washing of the pot
Review Count History
Price History
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